LORNA SORE

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HOG HEAD CHEESE
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1 lg. hog head
1 1/2 tbsp. salt
Dash of red pepper
Dash of black pepper
1 onion
1 c. vinegar

Clean hog head by removing eyes, ears and brains. Saw into 4
pieces. Put in large pot and boil until tender. Remove meat
from broth. Pick out bones and cook onion until done in
broth. Dip out onion and run meat and onion through food
chopper. Mix in peppers, vinegar and salt, put in cheese
cloth, hang, let drip overnight. Slice and enjoy.
Refrigerate unused portion.

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This entry was posted on Monday, July 23rd, 2007 at 6:16 pm and is filed under Uncategorized.